Ingredients

• 1-pound ground turkey
• 1 egg
• Salt and pepper to taste
• 2 ½ cup low fat shredded cheese
• Chopped red onion, diced tomatoes, and shredded lettuce for serving

Directions

• Preheat oven to 400°F
• Grease a 12-cup muffin tin with cooking spray
• Put ground turkey in a bowl. Add egg, salt, and pepper and mix well using your hands.
• Add a small handful of the meat mixture to each muffin cup. Press the meat down and up the sides to create a bowl.
• Distribute cheese evenly among the cups and bake for about 15 minutes until cheese is melted and meat is cooked through. Let cool.
• Using a spatula, carefully work the cups out of the pan and onto a serving plate.
• Add desired amount of lettuce, tomato, onion.
• Drizzle sugar free ketchup/barbeque, mustard, or another light condiment of choice and enjoy!