Ingredients:

• 2 pounds boneless skinless chicken breast
• 12 whole wheat 6-8 inch tortillas
• 1 tablespoon olive oil
• ½ cup lime juice
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cumin

Optional ingredients for toppings:

• Lettuce
• Tomatoes
• Low fat shredded cheddar cheese
• Avocados
• Cilantro
• Black beans

Directions:

• Season chicken with olive oil, salt and pepper and rub to evenly coat chicken.
• Add all the ingredients to the slow cooker and cook on high for 2-4 hours or low for 6-7
  hours until able to shred chicken.
• Remove chicken from slow cooker and place on a cutting board for 5-10 minutes until
  slightly cooled enough to shred.
• Put shredded chicken back into the slow cooker and allow to cook for another 20-30
  minutes.
• While that’s cooking, get your toppings ready for quick assembly when chicken is done.
  Chop lettuce, tomatoes, avocados, and fresh cilantro.
• Place 2-3 small spoonfuls of chicken into a whole wheat tortilla, add desired toppings
  and enjoy!