Ingredients:

• 2 pounds salmon, with or without skin
• 2 cups water
• 1 cup dry white wine
• 2 garlic cloves, thinly sliced or 2 teaspoons minced
• 2 sprigs each of tarragon, dill, and parsley or 1 Tablespoon of each
• Salt and pepper to taste
• 1 lemon, thinly sliced or 2 Tablespoon of lemon juice

Directions:

• Combine water, wine, lemon, garlic, and herbs in the slow cooker.
• Season salmon with salt and pepper, place in the slow cooker and cook on low for 1 hour.
• Set slow cooker to switch to the warm setting after 1 hour which can then hold the salmon for several hours until ready to serve.
• Make quick sides such as sautéed/roasted zucchini with some yellow squash and enjoy! (Tip: Already have zucchini and squash chopped and stored in the fridge to quickly cook when you get home)