Ingredients:

• 3 pounds boneless, skinless chicken breast
• 2 lemons
• 8 cloves of garlic
• 4 sprigs of fresh rosemary
• Salt and pepper, to taste

Directions:

• Season chicken with salt and pepper.
• Remove the ends of the lemons and cut into very thick slices to total 4 slices from each lemon.
• In the bottom of a 7 quart slow cooker, place 4 lemon slices, 4 cloves of garlic, and 2 sprigs of rosemary.
• Place chicken in the slow cooker next.
• Place the remaining 4 garlic cloves, 4 lemon slices, and 2 sprigs of rosemary on top of the chicken.
• Put the lid on the slow cooker and set to high heat for 4 hours or low heat for 6-7 hours.
• Allow chicken to rest for 10 minutes and serve with healthful quick sides such as steamed broccoli.