Serves 2

Ingredients

• 2 lbs fresh cauliflower or one 12 oz bag frozen
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup low fat parmesan/cheddar cheese

Directions

• Bring a medium pot of water to a boil.
• Add the cauliflower and cook for about 10 minutes.
• Drain and add the olive oil, cheese, salt, and pepper.
• Mash with a potato masher until smooth, adding splashes of water or skim milk if needed to obtain desired consistency.
• Serve and enjoy for a low carb side!