Serves 2

Ingredients

• 2 apples of your choice
• 1 teaspoon cinnamon

Directions

• Preheat oven to 225° F
• Wash and dry the apples
• Core the apples and then slice apples horizontally as thin as possible to form rings. Or slice the apple horizontally first and then remove the core from each slice
• Put the apples slices in a bowl with the cinnamon and mix until the apple slices are evenly coated
• Line a baking sheet with parchment paper
• Place the apple rings on the baking sheet in a single layer with some space in between each
• Bake for 1 hour. Then flip each slice and bake for another hour or until desired crispness is reached